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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats, Grains California Pasta, Seafood 2 Servings

INGREDIENTS

3 c Heavy cream
1 c Dry sherry
2 c Lobster meat, diced
1 c Artichoke hearts, diced
1 c Tomatoes, peeled seeded and
diced
1/2 c Scallions, chopped
Salt, white pepper
4 c Bow-tie pasta, pre-cooked

INSTRUCTIONS

Reduce cream by half over low heat.  At the same time, in a separate
pan, cook the artichokes, tomatoes and lobster meat in the sherry.  Add
the scallions at the last, along with the cream. Season with salt,
pepper.  Toss the pasta in hot water and drain well.  Add to the
lobster  mixture an heat through.  Serve immediately.  Garnish with
lobster claw and lemon wedge to side of pasta. Serves 2  Typed in
MMFormat by cjhartlin@msn.com Source: Food & Wine the Westin  Way Chef
Jamie Morningstar, Napa Valley, California Posted to  MM-Recipes Digest
V5 #028 by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Jan 27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 854
Calories From Fat: 586
Total Fat: 66.7g
Cholesterol: 245.6mg
Sodium: 330.6mg
Potassium: 831.4mg
Carbohydrates: 30.5g
Fiber: 6.4g
Sugar: 3.6g
Protein: 8.3g


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