Bow-tie Scramble – We Love God!

Spiritual knowledge of Christ will be a personal knowledge. I cannot know Jesus through another person's acquaintance with Him. No, I must know Him myself. It will be an affectionate knowledge of Him; indeed, if I know Him at all, I must love Him. It will be a satisfying knowledge. When I know my Savior, my mind will be full to the brim - I shall feel that I have that which my spirit panted after. It will be an exciting knowledge; the more I know of my Beloved, the more I shall want to know. The higher I climb the loftier will be the summits which invite my eager footsteps. I shall want the more as I get the more. Like the miser's treasure, my gold will make me covet more.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Italian1	4	Servings

INGREDIENTS

8	c	Bow-tie pasta [1 lb]
2	c	Broccoli florets
		fresh or frozen
3/4	c	Pastrami, beef or turkey
		chopped
1 1/3	c	Old cheddar cheese, shred
1		Tomato, chopped
2		Green onions, chopped
3		Eggs
1/4	c	Milk
1/2	t	Salt
1/2	t	Pepper
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

A quick and colourful cheesy pasta that can be made into a vegetarian
dish if you want to eliminate the meat.  In a large pot of boiling
salted water, cook pasta for 7 minutes. Add  fresh brocoli; cook for
about 3 minutes or until pasta and broccoli  are tender but firm. (If
using frozen broccoli, cook pasta 9 minutes  before adding broccoli.)
Drain well and return to pot. Add cheese, pastrami, tomato and green
onions; toss to combine.  Beat together eggs, milk, salt and pepper;
stir into pasta mixture  and cook over low heat, stirring, for about 3
minutes or until eggs  are creamy and almost set.  Per serving: 234
Calories (kcal); 17g Total Fat; (65% calories from  fat); 14g Protein;
7g Carbohydrate; 184mg Cholesterol; 874mg Sodium  Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0  Fruit; 2  Recipe by:
Canadian Living Magazine  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 881 Calories From Fat: 70 Total Fat: 7.8g Cholesterol: 140.7mg Sodium: 706.4mg Potassium: 817.7mg Carbohydrates: 165.8g Fiber: 8.5g Sugar: 4.1g Protein: 35.3g