| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 3/4 | lb | Bow tie pasta |
| 1 | c | Frozen peas |
| 2 | tb | All.purpose flour |
| 1 | c | Milk |
| 1 | tb | Salted butter |
| 3 | Cloves garlic; chopped | |
| 4 | oz | Nonfat cream cheese; (scant half-cup) |
| 1/4 | c | Grated parmesan cheese |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | lb | Lean sliced ham; cut into slivers |
| 1 | minute. |
INSTRUCTIONS
1. Bring large Pot lightly salted water to boiling for pasta. Add Pasta; cook 12 minutes or until firm but tender. Add peas for last 3 minutes of cooking. Reserve 1/2 cup of pasta cooking water; drain pasta. 2. Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended. Heat butter in saucepan over medium heat. Add garlic; saute 3. Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2 tablespoons Parmesan, salt and Pepper. Simmer, whisking, 2 minutes. Remove from heat. 4. Toss together pasta, sauce and ham in large bowl. Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce. Top with remaining Parmesan. Serve hot. Family Circle 8/5/97 Recipe by: Family Circle 8/5/97 Posted to MC-Recipe Digest V1 #944 by "Nitro_II " <[email protected]> on Dec 4, 97
A Message from our Provider:
“Jesus believes in you”