| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Bow tie pasta |
| 1 |
c |
Frozen peas |
| 2 |
tb |
All.purpose flour |
| 1 |
c |
Milk |
| 1 |
tb |
Salted butter |
| 3 |
|
Cloves garlic; chopped |
| 4 |
oz |
Nonfat cream cheese; (scant half-cup) |
| 1/4 |
c |
Grated parmesan cheese |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
lb |
Lean sliced ham; cut into slivers |
|
1 |
minute. |
INSTRUCTIONS
1. Bring large Pot lightly salted water to boiling for pasta. Add Pasta;
cook 12 minutes or until firm but tender. Add peas for last 3 minutes of
cooking. Reserve 1/2 cup of pasta cooking water; drain pasta.
2. Meanwhile, shake together flour and milk in jar with tight-fitting lid
until blended. Heat butter in saucepan over medium heat. Add garlic; saute
3. Whisk in milk mixture. Simmer 3 minutes. Whisk in cream cheese, 2
tablespoons Parmesan, salt and Pepper. Simmer, whisking, 2 minutes. Remove
from heat.
4. Toss together pasta, sauce and ham in large bowl. Add 1/4 to 1/2 cup of
reserved pasta water, tossing to make creamy sauce. Top with remaining
Parmesan. Serve hot.
Family Circle 8/5/97
Recipe by: Family Circle 8/5/97
Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 4, 97
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