0
(0)
CATEGORY CUISINE TAG YIELD
Pasta, Side dish, Casserole 4 Servings

INGREDIENTS

6 oz Uncooked bow tie pasta, (3 cups)
2 c Frozen broccoli florets
1/2 c Sliced roasted red bell peppers (from 7.25 oz jar)
1/2 ts Dried basil leaves
1/8 ts Pepper
10 oz Container alfredo sauce
2 tb Shredded Parmesan

INSTRUCTIONS

1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
15, 1998

A Message from our Provider:

“God specializes in surprise endings”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?