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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Veg03 4 Servings

INGREDIENTS

8 oz Bow ties or elbows, uncooked
OR other medium pasta shape
2 T Olive or vegetable oil
1 Scallions
Trimmed and thinly sliced
green and white parts
1 1/2 t Ground cumin
1 1/2 T Fresh lime juice
15 oz Canned black beans, rinsed
and drained
1/4 t Salt or to taste
Freshly ground black pepper
to taste
8 Cherry tomatoes, cut into
quarters
2 T Chopped fresh cilantro

INSTRUCTIONS

Prepare the pasta according to the package directions. While the  pasta
is cooking, heat the oil in a medium saucepan over medium heat.  Add
the scallions and cumin and cook for 2 minutes. Remove from the  heat
and stir in the lime juice. Add the beans, salt, and pepper and  toss.
(The salsa can be made and refrigerated up to one day in  advance.)
Just before draining the pasta, measure 1/2 cup of the cooking liquid
and pour it into the salsa. Drain the pasta, return it to the pot,  and
add the salsa. Cook over medium heat until the sauce is boiling  and
thick enough to lightly coat the pasta. Remove from the heat and
gently stir in the tomatoes and cilantro. Serves 4.  PER SERVING
(recipe made using 1/2 tsp.salt) Calories: 370, Total Fat  8 grams,
Saturated Fat 1 gram, Fiber 8 grams, Sodium: 460 mg,  Cholesterol: 0
mg, Carbohydrate: 61 grams, Protein: 13 grams  Nutrition Action
Healthletter, April 1999  Recipe by: The National Pasta Association
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 414.1mg
Potassium: 758.1mg
Carbohydrates: 33.4g
Fiber: 11.1g
Sugar: <1g
Protein: 10.9g


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