Bow Ties With Vegetable Alfredo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barbara1 | 1 | Servings | |
INGREDIENTS
| 1 | Bow tie pasta, 8 oz. | |
| 1 | Bag Birds Eye Frozen Farm | |
| Fresh Mixtures | ||
| Cauliflower | ||
| Broccoli Carrots 16 | ||
| oz. | ||
| 1 | Alfredo pasta sauce mix | |
| 1.6 oz | ||
| 1 | c | Whole milk, for pasta sauce |
| mix | ||
| 1/2 | c | Water, for pasta sauce |
| mix | ||
| 1 | T | Butter, for pasta sauce |
| mix | ||
| 1/2 | t | Pepper |
| Grated Parmesan Cheese | ||
| optional |
INSTRUCTIONS
& In a large saucepan, cook pasta according to package directions. Add vegetables during the last 5 minutes; drain and return to saucepan. Meanwhile, in a medium saucepan, prepare sauce mix according to package directions. Stir sauce into vegetables and pasta; cook over medium heat until heated through. Add pepper. Sprinkle with cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 816
Calories From Fat: 438
Total Fat: 49.8g
Cholesterol: 285.8mg
Sodium: 3216.2mg
Potassium: 387.5mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 1.8g
Protein: 80.5g