| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Bow tie pasta; (8 oz.) |
| 1 |
|
Bag Birds Eye Frozen Farm Fresh Mixtures; Cauliflower & |
|
|
; Broccoli, Carrots (16 oz.) |
| 1 |
pk |
Alfredo pasta sauce mix; (1.6 oz) |
| 1 |
c |
Whole milk; (for pasta sauce |
|
|
; mix) |
| 1/2 |
c |
Water; (for pasta sauce |
|
|
; mix) |
| 1 |
tb |
Butter; (for pasta sauce |
|
|
; mix) |
| 1/2 |
ts |
Pepper |
|
|
Grated Parmesan Cheese; (optional) |
INSTRUCTIONS
In a large saucepan, cook pasta according to package directions. Add
vegetables during the last 5 minutes; drain and return to saucepan.
Meanwhile, in a medium saucepan, prepare sauce mix according to
package directions. Stir sauce into vegetables and pasta; cook over
medium heat until heated through. Add pepper. Sprinkle with cheese.
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