| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Egg | |
| 2 | T | Water |
| 2 | T | Jelly |
| 1 | T | Salad oil |
INSTRUCTIONS
Crack egg into bowl. Add water. Scramble with fork or wire whisk. Heat oil in skillet over medium heat. Cook until egg is dry. Do not stir. Add jelly. Fold egg over jelly and serve. Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 285
Calories From Fat: 167
Total Fat: 18.8g
Cholesterol: 186mg
Sodium: 81.9mg
Potassium: 70.4mg
Carbohydrates: 22.9g
Fiber: <1g
Sugar: 13.6g
Protein: 6.3g