INGREDIENTS

INSTRUCTIONS

Date: Wed, 12 Jun 1996 22:08:07 -0400 (EDT)
From: Alison Michelle Dittmer <dittmer@umich.edu>
A couple of months ago, someone asked about using ff cottage or cream
cheese to make "mac & cheese." Well, they both are great on pasta! One of
my favorite quick meals is to eat penne pasta (or bowties, etc.) with some
of Phildelphia FatFree Garden Vegetable Cream Cheese. It is really tasty!
Also, I have a recipe for a creamy spinach pasta dish. I am posting it even
though I do not have the EXACT measurements. Essentially, it is one of
those recipes that 1) you make to taste 2) it is almost impossible to mess
up!
Warm spinach in pot on stove. Add cream cheese and heat until melted.  Add
the tomatoes, heat until warm. Add spices and toss with pasta
I literally just tossed all of my ingredients together (I might have used
more tomatoe than 2 cups) and this turned out great! I made it for my
family on my mom's birthday and they were all raving about how ood it was!
They also thought it was loaded with fat, maybe because it is a creamy
sauce. They should have known better, though, since I cooked it!!! I guess
our families will never understand!
FATFREE DIGEST V96 #163
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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