| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Raw potato |
| 1/2 | lb | Mashed potato |
| 1/2 | lb | Plain flour |
| Milk | ||
| 1 | Egg | |
| Salt and pepper |
INSTRUCTIONS
Date: Fri, 23 Feb 1996 16:34:36 -0500 From: kmeade@ids2.idsonline.com (The Meades) From: Reggie Dwork <reggie@reggie.com> Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each side. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread... MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 30.5mg
Sodium: 619.3mg
Potassium: 172mg
Carbohydrates: 29.6g
Fiber: 1.8g
Sugar: 1.1g
Protein: 5.8g