| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Raw potato |
| 1/2 |
lb |
Mashed potato |
| 1/2 |
lb |
Plain flour |
|
|
Milk |
| 1 |
|
Egg |
|
|
Salt and pepper |
INSTRUCTIONS
Date: Fri, 23 Feb 1996 16:34:36 -0500
From: kmeade@ids2.idsonline.com (The Meades)
From: Reggie Dwork <reggie@reggie.com>
Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture with just enough milk to make
a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot
griddle or frying pan. Cook over a moderate heat for 3-4 minutes on each
side. Serve with a tart apple sauce: or as part of an Ulster Fry, with
fried bacon, fried sausage, fried eggs, fried black pudding, fried bread,
fried soda bread...
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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