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CATEGORY CUISINE TAG YIELD
Meats, Seafood Thai Poultry 4 Servings

INGREDIENTS

12 Chicken wings
1 ts Fish sauce
1/4 c Takhrai (lemon grass); very finely sliced
2 tb Minced garlic
1 ts Freshly ground prikthai (black pepper)
1/4 c Chopped pak chi (coriander/cilantro plant)
Drained nam jim wan (see method)
Drained khing dong (see method)
1 c Shrimp; pureed or finely chopped
1 tb Prik ki nu daeng (red birdseye chilis); finely chopped
1 tb Prik nam pao (chili paste in oil)
1 tb Red curry paste

INSTRUCTIONS

MARINADE
STUFFING
From: "Colonel I.F.K. Philpott" <colonel@korat1.vu-korat.ac.th>
Date: Fri, 19 Jul 1996 11:01:04 -0700

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