Bpeek Kai Yat Sai Koong (stuffed Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Thai | Poultry | 4 | Servings |
INGREDIENTS
| 12 | Chicken wings | |
| 1 | t | Fish sauce |
| 1/4 | c | Takhrai, lemon grass very |
| finely sliced | ||
| 2 | T | Minced garlic |
| 1 | t | Freshly ground prikthai |
| black pepper | ||
| 1/4 | c | Chopped pak chi |
| coriander/cilantro | ||
| plant | ||
| Drained nam jim wan, see | ||
| method | ||
| Drained khing dong, see | ||
| method | ||
| 1 | c | Shrimp, pureed or finely |
| chopped | ||
| 1 | T | Prik ki nu daeng, red |
| birdseye chilis finely | ||
| chopped | ||
| 1 | T | Prik nam pao, chili paste in |
| oil | ||
| 1 | T | Red curry paste |
INSTRUCTIONS
From: "Colonel I.F.K. Philpott" <colonel@korat1.vu-korat.ac.th> Date: Fri, 19 Jul 1996 11:01:04 -0700
A Message from our Provider:
“To dyslexic atheist: There is a dog”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 0mg
Sodium: 386.2mg
Potassium: 657.6mg
Carbohydrates: 14.1g
Fiber: 7.8g
Sugar: 4.7g
Protein: 6.1g