| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Oven meals, Crockpot, Main dish | 6 | Servings | |
INGREDIENTS
| -LISA HLAVATY | ||
| 2 | lb | Boneless round steak; 1/4" thick and pounded |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Parmesan cheese |
| 1 | Clove garlic; minced | |
| 1 | Egg; beaten | |
| 1/4 | ts | Pepper |
| 2 | Hard boiled eggs; sieved | |
| 2 | c | Meatless spaghetti sauce |
INSTRUCTIONS
Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti. JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to 3/4 to 1 cup, to allow for the meat juices that would cook out. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998
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