| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice cream | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 2 | T | Sugar |
| 1 | c | Whipping cream |
| 3/4 | c | Milk |
| 1/2 | c | Brach's chocolate mints |
| chopped about 8 mints |
INSTRUCTIONS
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of chocolate syrup in between ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 275
Calories From Fat: 213
Total Fat: 24.2g
Cholesterol: 131.7mg
Sodium: 61.9mg
Potassium: 126.1mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 9.4g
Protein: 4.3g