| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round steak |
| 1/3 |
c |
Parmesan cheese |
| 2 |
|
Garlic cloves, chopped or similar amount of garlic powder |
| 1/4 |
c |
Raisins |
| 6 |
oz |
Mozzarella slices |
| 6 |
ts |
Butter |
|
|
Salt/pepper |
|
|
Olive oil |
INSTRUCTIONS
Cut steak into 4-6 pieces and pound each piece to flatten very thin. Place
mozzarella and butter on each piece then sprinkle with Parmesan, garlic,
salt and pepper. Roll each piece and tie securely with string.
Saute in olive oil with salt and pepper until steak rolls are browned on
all sides. Drop into your favorite tomato sauce and simmer 1 1/2 hours or
until fork tender. Remove from sauce, let cool slightly then carefully
remove string and serve with your favorte pasta.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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