| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Italian | Italian, Beef, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Top round steak |
| 1/3 | c | Parmesan cheese |
| 2 | Garlic cloves, chopped | |
| 1/4 | c | Raisins |
| 6 | oz | Mozzarella slices |
| 6 | ts | Butter |
| Salt/pepper | ||
| Olive oil | ||
| 1/4 | c | Pignoli nuts |
| 4 | tb | Parsley, chopped |
INSTRUCTIONS
Cut steak into 4-6 pieces and pound each piece to flatten very thin. Place mozzarella and butter on each piece then sprinkle with Parmesan, garlic, salt, and pepper, pignoli nuts, and parsley. Roll each piece and tie securely with string. Saute in olive oil with salt and pepper until steak rolls are browned on all sides. Drop into your favorite tomato sauce and simmer 1 1/2 hours or until fork tender. Remove from sauce, let cool slightly then carefully remove string and serve with your favorite pasta. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”