| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Italian |
Italian, Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round steak |
| 1/3 |
c |
Parmesan cheese |
| 2 |
|
Garlic cloves, chopped |
| 1/4 |
c |
Raisins |
| 6 |
oz |
Mozzarella slices |
| 6 |
ts |
Butter |
|
|
Salt/pepper |
|
|
Olive oil |
| 1/4 |
c |
Pignoli nuts |
| 4 |
tb |
Parsley, chopped |
INSTRUCTIONS
Cut steak into 4-6 pieces and pound each piece to flatten very thin. Place
mozzarella and butter on each piece then sprinkle with Parmesan, garlic,
salt, and pepper, pignoli nuts, and parsley. Roll each piece and tie
securely with string.
Saute in olive oil with salt and pepper until steak rolls are browned on
all sides. Drop into your favorite tomato sauce and simmer 1 1/2 hours or
until fork tender. Remove from sauce, let cool slightly then carefully
remove string and serve with your favorite pasta.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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