INGREDIENTS

INSTRUCTIONS

FOR THE BEEF ROLLS
FOR THE MARINADE
Place beef slices on counter or flat surface. (Get your butcher to
slice them; he can do it so much neater than we can!) Sprinkle with
the red peppers and parsley. Cut proscuitto to fit each beef slice
and place over peppers. Sprinkle with basil leaves, Parmesan and
pepper.
Roll tightly and tie in two places with kitchen twine to secure, or
use toothpicks. Combine all marinade ingredients and pour over beef
rolls in non-reactive pan. Let set at room temp for an hour, or
refrigerate for several hours. Remove from marinade, reserving
marinade. Heat 1/4 cup olive oil in large heavy skillet.
Brown beef rolls on all sides. Add marinade and simmer for 20
minutes. Or you can put into tightly covered baking dish and bake at
350F for 15-20 minutes.
Per serving: 201 Calories (kcal); 20g Total Fat; (87% calories from
fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 4
Fat; 0 Other Carbohydrates
Recipe by: ALYCE MANTIA
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