Braciole (stuffed Meat Rolls)

Summary of methods of meditating on Scripture: 1. Emphasize different words in the text. 2. Rewrite the verse or phrase in your own words. 3. Formulate a principle from the text - What does it teach? 4. Think of an illustration of the text - What pictures or explains it? 5. Look for applications of the text - What should you do in response to it? 6. Ask how the text points to the Law or the Gospel? 7. Ask how the text points to something about Jesus. 8. Ask what question is answered or problem is solved bu the text. 9. Pray through the text. 10. Memorize the text. 11. Create an artistic expression of the text (song, poem sketch, etc.). 12. Set and discover a minimum number of insights from the text. 13. Find a link or common thread between all the chapters or paragraphs you've read. 14. Ask how the text speaks to your current issue or question.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive21	1	Servings

INGREDIENTS

1 1/2	lb	Flank steak, cut and pounded
		into thin slices
		about 4 inches wide
		by 6 inches long
		Salt and freshly ground
		pepper
1/2	c	Freshly grated Parmesan
		cheese plus extra for
		serving
4		Cloves garlic, minced
		Parsley

INSTRUCTIONS

Season the meat on both sides with salt and pepper to taste. In a
bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the
mixture among the meat slices, spreading it into an even layer, and
roll up each slice to enclose the filling. Secure each roll with
string or toothpicks.  Converted by MC_Buster.  Per serving: 1219
Calories (kcal); 71g Total Fat; (53% calories from  fat); 132g Protein;
4g Carbohydrate; 347mg Cholesterol; 476mg Sodium  Food Exchanges: 0
Grain(Starch); 19 1/2 Lean Meat; 1 Vegetable; 0  Fruit; 4 Fat; 0 Other
Carbohydrates  Recipe by: COOKING LIVE SHOW #CL9400  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1542 Calories From Fat: 631 Total Fat: 70.4g Cholesterol: 581.5mg Sodium: 1439mg Potassium: 2433.8mg Carbohydrates: 6.6g Fiber: <1g Sugar: <1g Protein: 208.3g