Bradford French Toast With Raspberry Cream Sauce

Recently Leadership Magazine commissioned a poll of a thousand pastors. The pastors indicated that 12 percent of them had committed adultery while in ministry – one out of eight pastors! – and 23 percent had done something they considered sexually inappropriate. Christianity Today surveyed a thousand of its subscribers who were not pastors and found the figure to be nearly double, with 23 percent saying they had had extramarital intercourse and 45 percent indicating they had done something they themselves deemed sexually inappropriate. One in four Christian men are unfaithful, and nearly one half have behaved unbecomingly! Shocking statistics! Especially when we remember that Christianity Today readers tend to be college-educated church leaders, elders, deacons, Sunday school superintendents, and teachers. If this is so for the Church’s leadership, how much more for the average member of the congregation? Only God knows!

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French		8	Servings

INGREDIENTS

1	c	Evaporated milk
2		Eggs
3	T	Water
2	T	Sugar
1	T	Vanilla
1	t	Cinnamon
8		French bread, Cut 1 Inch
		Thick
2	c	Crushed corn flakes
		Confectionery sugar
1		10 oz. frozen raspberries
		thawed
1	c	Sour cream or plain yogurt
1/2	t	Cinnamon
1/2	pt	Fresh raspberries

INSTRUCTIONS

In a medium bowl, combine the first 6 ingredients. Dip the bread
slices into the mixture and then coat each slice with cereal. Heat a
buttered skillet and cook each piece until golden and crisp. To  serve,
place two pieces of toast on each plate and sprinkle with
confectionery sugar.  Garnish with Raspberry Cream and fresh
raspberries.  Raspberry Cream: Ingredients: 1 package (10 oz.) frozen
raspberries,  thawed 1 cup sour cream or plain yogurt 1/2 teaspoon
cinnamon  Mix the raspberries with the sour cream and add the cinnamon.
Recipe by: Rosewood Country Inn, Bradford, New Hampshire  Posted to
MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 363 Calories From Fat: 42 Total Fat: 4.7g Cholesterol: 55.6mg Sodium: 400.2mg Potassium: 214.9mg Carbohydrates: 68.3g Fiber: 3.3g Sugar: 9.2g Protein: 10.3g