| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Currants |
| 1/4 | c | Low Cal. Mayonnaise |
| 1/4 | ts | Celery Seeds |
| 1/8 | ts | Pepper |
| 4 | c | Shredded Green Cabbage |
| (About 10 Oz.) | ||
| 1/2 | c | Shredded Carrot (1 Medium) |
| 1/2 | c | Finely Slivered Green |
| Pepper | ||
| 1/2 | lg | Pepper |
| 1/4 | c | Cider Vinegar |
| 4 | ts | Low Cal. Mayonnaise |
| 1 | tb | Minced Onion |
| 2 | ts | Lemon Juice |
| 2 | ts | Sugar |
| 1/4 | ts | Celery Seed |
| 1/8 | ts | Salt |
| Pepper To Taste |
INSTRUCTIONS
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing It Again Just Before Serving. Dressing Is Excellent With Other Salads.
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