Bragging Rights Brisket

1. A losing our first love – When iniquity abounds, the love of many waxes cold (Rev 2:4; Mat 24:12). The affections get dull and blunted. 2. Losing the edge of our conscience – The conscience ceases to be sensitive and tender. It does not shrink from sin as it used to do. 3. Callousness as to truth – We get so familiarized with truth that it ceases to affect us. It loses its power over us. 4. Insensibility to sin – Our own evils are not felt as they used to be; sin itself is not so hated and shunned as formerly.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3/4	c	Paprika
2	T	Chili powder
1/4	c	Black pepper
2	T	Garlic powder
1/4	c	Salt
2	T	Onion powder
1/4	c	Sugar
2	t	Cayenne
12	oz	Beer
2		Garlic cloves minced
1/2	c	Cider vinegar
1	T	Worchestershire sauce
1/2	c	Water
1	T	Rub
1/4	c	Oil

INSTRUCTIONS

Hey Bill. Did a couple of 9 pounders last Saturday on my log
burner..along with a big picnic and a couple racks of ribs..seemed to
come out pretty good. Followed the general procedure from Smoke and
Spice "Bragging Rights Brisket". Rubbed with Wild Will'y Number One:
Mopped with Basic Beer Mop about once an hour.  Cooked on oak..ash..and
hackberry in the general vicinity of 250.  Pulled them off after about
12 hours..internal temp in the mid 180's.  I mopped from the start but
think you could wait to mop until about  hour six without much loss.
You should also be able to go least a  couple of hours between moppings
since you are cooking on a water  smoker. Did put the picnic on the top
rack so it sorta drizzled  downward onto the briskets as it cooked.
Hope this helps.  Posted to bbq-digest by "Jeff D. Wheeler"
<bigwheel@blueplanet.net>  on Jan 26, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1478 Calories From Fat: 669 Total Fat: 76.9g Cholesterol: 0mg Sodium: 28705mg Potassium: 4502.1mg Carbohydrates: 190.2g Fiber: 65.6g Sugar: 68.4g Protein: 31.5g