| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Bread | ||
INGREDIENTS
| 9 | oz | Whole Wheat Flour |
| 18 | oz | White Flour |
| 1 | tb | Salt |
| 1/2 | ts | Sugar |
| 1 | pk | Yeast |
| 3 | tb | Oil |
| 2 1/8 | c | Water |
INSTRUCTIONS
1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes.
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