| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Bread |
INGREDIENTS
| 9 |
oz |
Whole Wheat Flour |
| 18 |
oz |
White Flour |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
pk |
Yeast |
| 3 |
tb |
Oil |
| 2 1/8 |
c |
Water |
INSTRUCTIONS
1.Pour flours into bowl;add yeast and sugar and mix the oil and water
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the
salt and knead all to a dough. Separate into 3 pieces and braid them to a
braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and
let rise again.Than put oven on 200 C and bake for 30 minutes.
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