1. Add ingredients to bread machine pan according to manufacturer's
directions.
2. Select sweet or dough cycle.
2. When fruit and nut signal sounds (or 5 minutes before end of last
kneading), add golden raisins and sliced almonds.
3. At the end of the cycle, scrape the dough onto a board lightly coated
with all-purpose flour. Divide dough into 3 equal pieces. Roll each piece
to form a rope about 12 inches long. Lay ropes parallel about 1 inch apart
on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end,
braid loosely, then pinch braid end together.
4. Cover loaf lightly with plastic wrap and let stand in a warm place until
puffy, about 35 minutes. Remove plastic wrap.
5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with
egg mixture.
6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on
a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net>
on Feb 15, 1998
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