Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme,
followed by potatoes, honey & soymilk. Stir gently till mixture is smooth.
In another bowl, combine flours, cornmeal & salt. Make a wel in the centre
& pour in wet mixture. Mix together, then knead on a floured bowl for 10
minutes. Let rise, covered till doubled in bulk. Punch down dough & divide
into 6 pieces. Roll each piece into a long coil with hands, about 1-inch
in diameter. To make each loaf, braid 3 coil s & pinch ends together.
Place on a floured baking sheet, cover with damp cloth & let rise till
doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40
to 50 minutes, till tops are golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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