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CATEGORY CUISINE TAG YIELD
Grains Digest, Fatfree, Mar95 2 Servings

INGREDIENTS

1 Box Near East Curry Rice
1 Box frozen spinach
1 Black beans
1 Diced tomatoes, slightly
Drained), Drained

INSTRUCTIONS

I might have posted this before, but one of my favorite brain-dead
foods (outside of spaghetti), is to take one box of Near-East Curry
Rice and cook according to directions, without the added fat.  While
that is cooking, microwave 1 frozen block of spinach (for some reason
fresh spinach doesn't taste as good to me in this recipe -- and takes
longer unless already de-stemmed and washed).  When that is done,
drain and set aside. Nuke 1 can of black beans, drained and rinsed,
and 1 can of diced tomatoes (minus some of the juice), mixed together
(generally for about 3 minutes).  When rice is done, mix spinach, rice,
beans and tomatoes (generally  in a large bowl).  Snarf.   Not only
does it taste good, but it's  really colorful with the yellow rice,
black beans, red tomatoes and  green spinach. Very satisfying.  Even my
almost-3-yr-old loves it.  Approximate total time: 25-30 minutes (time
to cook rice)  Source: apparent original  Posted by mvklj@mvgpl.att.com
(Karen L J Carr +1 508 960 6346) to the  Fatfree Digest [Volume 16
Issue 5] Mar. 9, 1995.  Individual recipes copyrighted by originator.
FATFREE Recipe  collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith,  SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen  Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 330
Calories From Fat: 18
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 986.9mg
Potassium: 1255mg
Carbohydrates: 58.8g
Fiber: 23.3g
Sugar: 2.8g
Protein: 23.7g


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