INGREDIENTS

INSTRUCTIONS

In a large bowl, combine the lemon juice and enough cold water to
cover the artichokes. Remove the tough outer leaves, about 2-3
layers. Slice off the top 1/4-inch of the artichokes, and cut them in
half lengthwise. With a paring knife, remove the small choke. Place
each artichoke in the lemon water as soon as it is cleaned to prevent
discoloring.
Drain the artichokes and place them in a 2-quart non-reactive
saucepan with the remaining ingredients. Gently simmer, covered,
until tender, about 20 minutes. Serve warm or chilled with the
cooking liquid spooned over. If the artichokes are not to be served
immediately, cool and store them in their cooking liquid.
Yield: 4-6 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW#DJ9270 - MICHAEL ROMANO
Converted by MM_Buster v2.0l.

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