Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Jenny brist, New	4	servings

INGREDIENTS

450	g	Brussels sprouts
3		Leeks; cut into strips
140	ml	Chicken stock
2		Rashers bacon; grilled and cut
		; into strips
1		Dsp pine nuts
		Salt and pepper

INSTRUCTIONS

Lightly steam the Brussels sprouts and leeks for several minutes, then
transfer to an ovenproof dish.
Pour over the stock, sprinkle with bacon, pine nuts and seasoning.
Cover with foil and braise in the oven at gas mark 5/190C/375F for
approximately
15    minutes.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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