Braised Bacon-flavoured Sprouts With Ribbon Leeks

The writer has met many people who profess to be Christians, but whose daily lives differ in nothing from thousands of non-professors all around them. They are rarely, if ever, found at the prayer-meeting, they have no Family Worship, they seldom read the Scriptures, they will not talk with you about the things of God, their walk is thoroughly worldly; and yet they are quite sure they are bound for heaven! Inquire into the ground of their confidence, and they will tell you that so many years ago they accepted Christ as their Savior, and 'once saved always saved' is now their comfort. There are thousands of such people on earth today, who are nevertheless, on the Broad Road, that leadeth to destruction, treading it with a false peace in their hearts and a vain profession on their lips.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Jenny brist, New	4	Servings

INGREDIENTS

450	g	Brussels sprouts
3		Leeks, cut into strips
140		Chicken stock
2		Rashers bacon, grilled and
		cut
		into strips
1		Dsp pine nuts
		Salt and pepper

INSTRUCTIONS

Lightly steam the Brussels sprouts and leeks for several minutes, then
transfer to an ovenproof dish.  Pour over the stock, sprinkle with
bacon, pine nuts and seasoning.  Cover with foil and braise in the oven
at gas mark 5/190C/375F for  approximately 15    minutes.  Converted by
MC_Buster.  Posted to Digest bread-bakers.v097.n, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 137 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 0mg Sodium: 476.4mg Potassium: 642.2mg Carbohydrates: 30.7g Fiber: 5.8g Sugar: 6.7g Protein: 5.7g