| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Jenny brist, New |
4 |
servings |
INGREDIENTS
| 450 |
g |
Brussels sprouts |
| 3 |
|
Leeks; cut into strips |
| 140 |
ml |
Chicken stock |
| 2 |
|
Rashers bacon; grilled and cut |
|
|
; into strips |
| 1 |
|
Dsp pine nuts |
|
|
Salt and pepper |
INSTRUCTIONS
Lightly steam the Brussels sprouts and leeks for several minutes, then
transfer to an ovenproof dish.
Pour over the stock, sprinkle with bacon, pine nuts and seasoning.
Cover with foil and braise in the oven at gas mark 5/190C/375F for
approximately
15 minutes.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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