God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.
John Newton
Braised Beef and Musrooms
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
English
Caserole, English
4
Servings
INGREDIENTS
1
lb
Chuck steak cut
Into 2 inch pieces
1 1/2
oz
Butter
1/2
lb
Small onions
1/2
lb
Flat mushrooms
1/2
ts
Mixed herbs
1
Bay leaf
1
tb
Flour
2
Wineglasses of port wine
1/2
pt
Beef stock or water
Salt and pepper
INSTRUCTIONS
Set oven to 350/F or Mark 4. Using a flameproof casserole
dish, melt 1 oz. of the butter and brown the meat on all sides.
Remove from the dish and set aside. Peel the onions melt the
remaining butter in the casserole and cook the onions for a few
minutes. Stir in the flour, blend in the stock and continue stirring
until boiling. Return the steak to the pan and add the port wine,
herbs, bay leaf, salt and pepper. Stir until boiling. Put the lid on
the casserole and cook in the oven for l 1/2 hours or until the meat
is tender. Slice the mushrooms and add to the casserole; cover again
and cook for a further 1/2 hour. Serves 4.
Posted to MM-Recipes Digest V3 #243
Date: Thu, 5 Sep 1996 19:19:50 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
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