0
(0)
CATEGORY CUISINE TAG YIELD
Meats Beef 6 Servings

INGREDIENTS

3 lb Beef short ribs
5 Star anise, whole
1/4 c Shao xing
1 oz Ginger, fresh sliced
Thin
6 Garlic clove, med peeled
3 T Soy sauce
1/2 oz Rock sugar
Salt
2 Scallion, med sliced
Crossw

INSTRUCTIONS

Bring 1-1/2 quarts water to boil in a saucepan.  Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours.  Add soy
sauce, sugar and 1/2 tablespoon salt; partially cover and simmer  until
the meat is tender, about one hour longer. Remove meat; cover  and keep
warm. Simmer sauce until it reduces to a thin syrup, about  five
minutes. Return ribs to the saucepan; toss to coat. Garnish  individual
portions with scallions and serve. --- Monsoon Restaurant  San
Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE  CLIPPER
1.2  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 717
Calories From Fat: 468
Total Fat: 52g
Cholesterol: 226.8mg
Sodium: 481.4mg
Potassium: 609mg
Carbohydrates: 4g
Fiber: <1g
Sugar: <1g
Protein: 58.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?