Name: Braised Beef Short Ribs with Vegetables
Ingredients: 1 lb Beef Short Ribs; Cut Into; 3-Inch Pieces; 1 tb Unbleached Flour; 1 ts Salt; 1/4 ts Pepper; 2 ts Fat; Or Vegetable Oil; 3/4 c ;Boiling Water; 2 md White Potatoes; Pared And Halved; 3 sm Onions; 2 md Carrots, Pared And Quartered

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Meats, Vegetables, Main dish	2	Servings

INGREDIENTS

1	lb	Beef Short Ribs; Cut Into
		3-Inch Pieces
1	tb	Unbleached Flour
1	ts	Salt
1/4	ts	Pepper
2	ts	Fat; Or Vegetable Oil
3/4	c	;Boiling Water
2	md	White Potatoes; Pared And Halved
3	sm	Onions
2	md	Carrots, Pared And Quartered

INSTRUCTIONS

Dredge the meat with the combined flour, salt and pepper, then brown well
on all sides in the fat in a deep skillet or Dutch oven. Add the water,
cover, simmer over low heat for 2 hours. Add the vegetables and cook,
covered, 20 minutes or until both the meat and vegetables are tender.
Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of
flour blended with 1 1/2 tb of water for each cup of gravy.
NOTE: Add more water, if necessary, when the vegetables are added.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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