We are… saplings here, but we shall be transported into our heavenly soil to grow in God’s light. Here our abilities are in blossom; there they shall burst forth with fruits of greater beauty. Our death is but the passing from one degree of loving service to another; the difference is like that of the unborn child and the one who has entered into the experiences of a new life. Our love for God will continue, but awakened with new purity and purposefulness.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Vegetables, Sauces, From cook4u, Meats	6	Servings

INGREDIENTS

3	lb	Chuck steak, lean
3	tb	Olive oil
2	tb	Garlic, minced
1/2	lb	Onions, cut into 1-in. cubes
1/2	lb	Mushrooms, quartered
1/4	c	Flour
1	c	Dry red wine
2	c	Canned tomatoes
24		Stuffed green olives
1/2	ts	Thyme
1		Bay leaf
		Pinch of cayenne
1/2	ts	Saffron
1/4	c	Parsley, chopped

INSTRUCTIONS

1. Trim the meat of all fat and cut into 1 1/2-in. cubes. 2. Heat the oil
in a pressure cooker until almost smoking. Add the beef cubes and cook over
high heat, stirring often, until lightly browned all over. 3. Add the
garlic, onion and mushrooms and stir. Sprinkle with the flour and stir to
coat the pieces evenly. Add the wine, tomatoes, olives, thyme, bay leaf,
cayenne and saffron. Bring to a boil, stirring well. Cover and add the
pressure regulator. 4. Reduce the heat and cook according to the
manufacturer's instructions, 20-25 min. Uncover as directed. Pour the beef
into a serving dish and sprinkle with the chopped parsley.
This dish: Daube de boeuf provencale
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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