God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We must never forget the thief of the cross (Lk. 23:39-43). He is often used as an encouraging example of a deathbed conversion, but certainly much more is involved. Instead of seizing his last opportunity to be saved, perhaps it was his first opportunity! And think of the courage needed to confess Christ openly before that derisive mob. However one interprets the passage, one thing is clear: where there is life, there is hope. We never know what transpires between the soul and God as that soul is about to enter eternity (Warren Wiersbe and David Wiersbe).
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Braised Belgian Endive
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Belgian
Vegetables
4
Servings
INGREDIENTS
8
md
Heads Belgian endive
3
tb
Unsalted butter
2
tb
Flavorless cooking oil
1/2
c
Low-sodium chicken broth =OR=- Water
1/2
ts
Salt
INSTRUCTIONS
CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil
in a large skillet over medium heat on the stove. Add the endive in one
layer and cook until the outer leaves are nicely browned, about 7 minutes.
Turn endives and brown the other side, about 4 minutes. (Do this in two
batches, if necessary.) Add the broth, sprinkle with salt and cook until
the liquid is reduced, about 10 minutes. Transfer the endive and its juices
to a serving platter. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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