God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.
Thomas Boston
Braised Brisket Carbonnade
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dutch
Meat
8
Servings
INGREDIENTS
1
3-1/2 to 4-pound beef brisket
2
md
Onions; sliced
2
cn
(12-oz) beer
1/4
c
Firmly packed brown sugar
1
tb
Dijon mustard
1
tb
Beef-flavored bouillon granules
1
ts
Coarsely ground pepper
1/4
ts
Dried whole thyme
1
Bay leaf
2
Cloves garlic; minced
Pot roast gravy (below)
4
sl
Bacon; cooked and crumbled
1/4
c
Cold water
2
tb
All-purpose flour
1
c
Broth from pot roast
1/4
ts
Salt
1/8
ts
Pepper
INSTRUCTIONS
POT ROAST GRAVY
submitted by: jmchee@goodnet.com
HI to all found this in my quest for hotdogs cooked in beer, looked good
hope you enjoy it. Marina in Phx. az.
Trim excess fat from brisket. Place brisket in a large Dutch oven; cover
with onion slices. Combine beer, brown sugar, mustard, bouillon granules,
pepper, thyme, bay leaf, and garlic; pour over meat. Cover and bake at 350
degrees for 2 1/2 to 3 hours or until tender. Remove meat to a platter,
POT ROAST GRAVY: Measure pan drippings, and prepare Pot Roast Gravy using
pan drippings, multiplying recipe by amount of drippings. Stir bacon into
gravy. Slice meat across grain into thin slices, and serve with gravy.
Combine water and flour in a jar; cover tightly, and shake until thoroughly
blended. Stir flour mixture slowly into broth in a saucepan. Cook over
medium heat until thickened, stirring constantly. Add salt and pepper.
MICROWAVE DIRECTIONS: Combine water and flour in a jar; cover tightly, and
shake until thoroughly blended. Stir flour mixture slowly into broth in a 2
cup glass measure. Microwave at HIGH for 2 1/2 to 3 minutes or until
thickened, stirring at 1 minute intervals. Add salt and pepper.
NOTE: If pot roast broth is salty, salt in gravy recipe may be reduced or
omitted.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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