Have you noticed that even people who feel lousy about themselves are judgmental toward others? When you feel inferior to others, you don’t respect them or treat them with mercy. Instead, you envy, hate, grumble, and criticize. Even self-belittling tendencies – “low self-esteem,” self-pity, self-hatred, timidity, fears of failure and rejection – fundamentally express pride failing, pride intimidated, and pride despairing. Such pride, even when much battered, still finds someone else to look down on.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Tamara1	1	servings

INGREDIENTS

1		1 3/4 kilograms piece brisket
3		Carrots roughlty chopped
2		Sticks celery roughly chopped
3		Onions quartered
1		Bay leaf
		A few sprigs of thyme
3		Peppercorns
1	c	White wine
2	c	Beef stock
2	c	Chopped parsley
1	c	Chopped basil
3		Garlic cloves
2	ts	Grated lemon zest
1	tb	Capers
2	tb	Balsamic vinegar
		Olive oil; ( approx 1/2 a cup )
		Salt and pepper to taste

INSTRUCTIONS

FOR THE BEEF
FOR THE SALSA VERDE
Place the brisket in a large pot with the vegetables, wine stock,
seasonings and enough water to cover. Bring to the boil and turn down
to a simmer and cook gently for approximately 2 1/2 - 3 hours or
until just tender.
For the sauce combine all the ingredients except the olive oil in a
food processor and blend until just combined. Drizzle in olive oil
until you reach a light mayonnaise style consistency. Season to taste.
Remove the cooked meat from the liquid and slice finely. Place on a
plate and spoon over a tablespoon of cooking liquid and then some of
the salsa verde.
Serve with some baby steamed vegetables such as carrots or beans and
baby steamed potatoes or perhaps, a lovely platter or roasted
vegetables.
Converted by MC_Buster.
Per serving: 5738 Calories (kcal); 466g Total Fat; (76% calories from
fat); 303g Protein; 18g Carbohydrate; 1050mg Cholesterol; 5527mg
Sodium Food Exchanges: 0 Grain(Starch); 42 Lean Meat; 2 1/2
Vegetable; 0 Fruit;
64 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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