Name: Braised Brussel Sprouts W/vinegar And Dill
Ingredients: 3 lb Brussels sprouts; 1/4 c Chopped fresh dill; 2 tb Wine vinegar; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Side dish, Vegetables	12	Servings

INGREDIENTS

3	lb	Brussels sprouts
1/4	c	Chopped fresh dill
2	tb	Wine vinegar
		Salt and pepper

INSTRUCTIONS

Trim sprouts; halved if desired.  In large pot of boiling salted
water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
halved, or until barely tender.  Drain, refresh under cold running
water and drain again.
In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar,
and salt and pepper to taste; mix well.  Bake, covered, in 350&deg; oven
for 10 minutes.  Uncover and bake for 5 minutes longer.  Makes 12
servings. Typed in MMFormat by cjhartlin@email.msn.com  Source: The
Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 7, 1999

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