| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cabbage, shredded |
| 3 |
|
Carrot, grated |
| 3 |
tb |
Butter |
| 4 |
|
Chive, stalks |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In skillet heat butter until foamy. Add chives and saute' until tender. Add
green cabbage and carrots. Saute' over high heat until tender but crisp,
about 4 minutes. Add salt and pepper to taste. If you don't have scallions,
onions are the next best substitute.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”