| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Irish | Irish, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | Head celery | |
| 1 | Medium onion | |
| 1 | ts | Chopped parsley |
| 2 | Slices bacon | |
| 10 | fl | Stock |
| Salt/pepper to taste | ||
| 1 | oz | Butter |
INSTRUCTIONS
Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes. Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From: BobbieB1@aol.com
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