Remove the outer stalks of celery until only the smaller, paler inner
"heart" remains. Save the outer stalks for another use. Trim the bottom off
the heart, leaving enough to hold it together. Leave the leaves intact. Cut
in half lengthwise, and place in a saucepan with the chicken broth. Bring
to a boil, reduce heat to a simmer, and cook covered for about 30 minutes
or until tender. Serves 2.
NOTES : This recipe is quick and easy, and you will probably want to add i=
t to your standard repertoire of vegetable side dishes. It goes great with
our steak this week, but it also works with virtually any chicken or
seafood entree as well. Bon appetit from the Chef and staff at World Wide
Recipes
Recipe by: World Wide Recipes - TheChef@wwrecipes.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
24, 1998
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