| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dujour09, New | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chard stems |
| 1 | qt | Water simmering with 1 bay |
| leaf 2 onion slices 2 | ||
| thyme sprigs | ||
| 1 | Lemon, juice of | |
| Salt and freshly milled | ||
| pepper to taste | ||
| 1 1/2 | T | Olive oil |
| 1/2 | Onion, finely diced | |
| 2 | T | Approximately, basil leaves |
| torn | ||
| into small pieces | ||
| plus | ||
| Extra for garnish | ||
| 1 | pn | Saffron threads |
| 2 | Tomatoes, seeded and finely | |
| diced | ||
| 2 | T | Freshly grated Parmesan |
| cheese |
INSTRUCTIONS
Preheat the broiler on low. Trim the chard stems, then cut into 2 to 3inch lengths, on the diagonal. Drop them into the simmering water, add 1/2 teaspoon salt, and cook until tender but still just a little resistant to the knife, about 12 minutes. Scoop them out, reserving the cooking liquid. Heat the oil in a 10inch skillet with the onion, basil, and saffron threads. Cook over medium heat, stirring occasionally, until the onions soften and the saffron begins to yield its color, about 5 minutes. Add the blanched chard stems, season with salt and pepper, then add a cup of the reserved cooking water. Simmer, covered, until the stems are fully tender, about 7 minutes. Remove the lid, add the tomatoes, and cook until the remaining liquid has reduce to a syrupy consistency. Transfer the cooked chard stems to a small gratin dish. Scatter the cheese over the top then slide under the broiler until the cheese is lightly browned in places. Garnish with a few more torn basil leaves, then serve. Yield: 4 servings CHEF DU JOUR DEBORAH MADISON SHOW #DJ9495 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7884
Calories From Fat: 175
Total Fat: 20g
Cholesterol: 39.6mg
Sodium: 1330.4mg
Potassium: 4636.6mg
Carbohydrates: 346.4g
Fiber: 3.3g
Sugar: 338.7g
Protein: 22g