Braised Chicken And Potatoes #1

A home full of grace is also full of truth, because grace doesn’t make people less holy; it makes them more holy. Grace doesn’t make people despise or neglect truth; it makes them love and follow truth. Far from a free pass to sin, grace is a supernatural empowerment not to sin (Titus 2:11-12). Grace raises the bar, but it also enables us to joyfully jump over that bar. Any concept of grace that leaves us – or our children – thinking that truth is unimportant is not biblical grace.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	8	Servings

INGREDIENTS

1		3-lb chicken
1		Onion
1		Clove garlic
2		Fresh ginger root
2	c	Water
2		up to
3	T	Oil
1	T	Sugar
3	T	Soy sauce
2		Potatoes

INSTRUCTIONS

Wipe chicken with a damp cloth. With a cleaver chop, bones and all, in
2-inch sections. Slice onion. Mince garlic and ginger root. Heat
water. Heat oil in a heavy pan. Add onion, garlic and ginger;  stir-fry
to brown lightly. Add chicken and brown quickly. Add heated  water,
sugar and soy sauce. Bring to a boil; then simmer, covered, 20
minutes. Meanwhile peel potatoes and cut in 1-inch cubes. Add to pan
and simmer, covered, until done (about 10 minutes more).  From <The
Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 122 Calories From Fat: 56 Total Fat: 6.2g Cholesterol: 0mg Sodium: 1070.7mg Potassium: 388.6mg Carbohydrates: 11.5g Fiber: 1.2g Sugar: 2.7g Protein: 5.1g