| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Chinese |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
(3-lb) chicken |
| 2 |
|
Potatoes |
| 2 |
tb |
Red bean cheese |
| 2 |
c |
Water |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Five spices |
| 1/4 |
ts |
Salt (up to) |
| 3 |
tb |
Oil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Wipe chicken with a damp cloth. With a cleaver, chop, bones and all, in
2-inch sections.
2. Peel potatoes and cut in 2-inch cubes, but leave in cold water until
ready to use.
3. Mash red bean cheese; then blend with water, soy sauce, sugar, Five
Spices and salt.
4. Heat oil in a heavy pan. Add remaining salt; then add chicken sections
and brown.
5. Pour red bean cheese mixture over. Bring to a boil, stirring constantly.
Add potatoes and simmer, covered, until done (about 30 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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