Who can deny…that the evangelical enterprise has become worldly, that materialism grips the church, that pleasure-seeking dominates us, that evangelicals watch sensuality and violence like everyone else, that immodesty is de jure, that voyeurism and pornography and sexual laxity and divorce are on the rise, and that we, like Lot, could find that Sodom has been born anew in our own homes. God help us if while decrying sin, we are sprinting headlong after it. We must lay this to heart: A worldly church cannot and will not reach the world.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Poultry	4	Servings

INGREDIENTS

1		(large) chicken breast
1	tb	Cornstarch
1	tb	Sherry
1/2	ts	Salt
1		Egg (up to)
2		Scallion stalks (up to)
3	sl	Fresh ginger root
2	tb	Oyster sauce
1/4	c	Water
1	ts	Sugar (up to)
3	tb	Oil
1	ds	Pepper

INSTRUCTIONS

1. Skin, bone and mince cllicken breast. Place in a bowl with cornstarch,
sherry and salt. Beat egg lightly and add. Blend mixture, then form into
walnut-size balls.
2. Mince scallion and ginger root; then combine with oyster sauce, water
and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15
to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”