Braised Chicken Balls And Oyster Sauce

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Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Poultry	4	Servings

INGREDIENTS

1		large chicken breast
1	T	Cornstarch
1	T	Sherry
1/2	t	Salt
1		Egg
1		up to
2		Scallion stalks
2		up to
3		Fresh ginger root
2	T	Oyster sauce
1/4	c	Water
1	t	Sugar
2		up to
3	T	Oil
1	ds	Pepper

INSTRUCTIONS

Skin, bone and mince cllicken breast. Place in a bowl with cornstarch,
sherry and salt. Beat egg lightly and add. Blend mixture, then form
into walnut-size balls. Mince scallion and ginger root; then combine
with oyster sauce, water and sugar. Heat oil. Brown chicken balls
quickly but lightly. Stir in oyster sauce mixture and heat quickly.
Then simmer, covered, 15 to 20 minutes, stirring occasionally.
Sprinkle with pepper and serve.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 328 Calories From Fat: 147 Total Fat: 16.4g Cholesterol: 119.6mg Sodium: 3345.1mg Potassium: 663.3mg Carbohydrates: 5.1g Fiber: <1g Sugar: 1.3g Protein: 36.9g