Our Lord would have us regard the crucifixion as the central truth of Christianity. Right views of His vicarious death, and the benefits resulting from it, lie at the very foundation of Bible-religion. Never let us forget this... If we are wrong here, we are ruined forever. Error on many other points is only a skin disease. Error about Christ’s death is a disease at the heart. Here let us take our stand. Let nothing move us from this ground. The sum of all our hopes must be, that “Christ has died for us.” (1 Thess. 5:10.) Give up that doctrine, and we have no solid hope at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Eastwest	4	servings

INGREDIENTS

		Canola oil
2	lb	Chicken legs and thighs
2	lg	White onions; chopped
1	tb	Minced garlic
1	tb	Minced ginger
1/3	c	Madras curry powder
1		Banana
2		Bay leaves
4	c	Chicken stock
3	lg	Yams; peeled, chopped
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a hot stock pot coated with oil, season the chicken and brown all
sides. Put chicken aside. In the same stock pot, remove chicken fat,
leaving only a coating of oil and saute onions, garlic and ginger.
Caramelize well, then add the curry powder. Mix quickly for 2 minutes
making sure not to burn the curry powder. Add back the chicken,
banana bay leaves and chicken stock. Check for seasoning. Bring to a
boil and simmer slowly for 1 1/2 to 2 hours. During the last 30
minutes of cooking, add the yams. Serve on white rice or with toasted
pita bread. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A15)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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